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Easy as Pie: Peach Pie Bites

Did you know that August 24th is National Peach Pie Day? Yeah. That’s really a thing! Despite being mid-move, I took s few minutes to make a really easy and simple dessert that would be great for this time of year, since, you know, peaches are in season and all!

PEACH PIE BITES - THE LEARNER OBSERVER

I’d love to say I’m sharing a recipe with you, but this really isn’t much of an actual recipe, so let me share the steps I took to make these.

Let’s start with the ingredients (you can see a full list and instructions int he recipe card at the end of the post):

Peach Pie Bites - The Learner Observer

You’ll want to peel and slice some fresh peaches. Or use canned ones… whatever floats your boat!

Peach Pie Bites - The Learner Observer

Peach Pie Bites - The Learner Observer

Open up some crescent rolls, brush on melted butter and sprinkle a mix of brown sugar and melted butter on them.

Peach Pie Bites - The Learner Observer

Peach Pie Bites - The Learner Observer

 

Make some cream cheese icing by combining softened cream cheese and icing sugar and add a dollop onto each roll.

Peach Pie Bites - The Learner Observer

Peach Pie Bites - The Learner Observer

Place a slice of peach on the icing – yum!

Peach Pie Bites - The Learner Observer

Fold/roll up your crescent rolls so that all ends come together and you close up everything in a little package. No one ever said it had to be neat or look good, ok?

Peach Pie Bites - The Learner Observer

Sprinkle them with love – also known as brown butter and cinnamon. Bake at 350 degrees for about 12 minutes. Let cool for a few minutes once they’re a nice golden brown. Or dig right in and eat them. I’ll never judge you. Plus, that’s what I did.

Peach Pie Bites - The Learner Observer

And that’s it! I didn’t have any ice cream on hand or I would have had some with this, because I’m sure that would make it even MORE delicious! But I have to say, they were pretty darn good on their own and I’d totally eat these for breakfast lunch and dinner. Ha!

Peach Pie Bites - The Learner Observer

Here’s the recipe card, as promised:

Peach Pie Bites
Serves 6
A really easy dessert that can be made in just a few minutes. It goes well either on its own or with some vanilla ice cream on the side!
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Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Prep Time
15 min
Cook Time
12 min
Total Time
27 min
Ingredients
  1. 1 package ofcrescent rolls
  2. 1/4 cup of cream cheese
  3. icing sugar
  4. 2 peaches
  5. 1/4 cup of brown sugar
  6. 2 teaspoons of cinnamon
  7. 1/3 cup of butter
  8. vanilla extract (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. Peel and slice peaches. Set aside.
  3. Mix together the cream cheese and icing sugar. Add vanilla extract (optional). Set aside.
  4. Melt the butter in the microwave for about 10-15 seconds.
  5. Open your crescent rolls and lay them all out on a cookie sheet. Brush on melted butter. Set remainder aside.
  6. Mix brown sugar and cinnamon in a bowl and sprinkle half of it onto the crescent rolls. Set remainder aside.
  7. Place a dollop of the cream cheese icing in the center of each crescent roll.
  8. Place one slice of peach on top of the cream cheese icing.
  9. Fold the crescent roll corners and roll into a rosebud-type shape.
  10. Brush on the rest of the melted butter and sprinkle on remaining brown sugar and cinnamon mix.
  11. Place cookie sheet in oven and bake for about 12 minutes or until crescent rolls are a golden brown.
  12. Let cool for a few minutes and enjoy!
The Learner Observer http://thelearnerobserver.com/
Have you ever tried a version of peach pie, whether it be the real thing or little bites like this?

I’m not much of a baker, let alone of things as complicated as pie (though I did make a pumpkin pie once), but these are even easy enough for me, so I’m positive anyone – and I mean ANYone – can manage to make these. Give it a try!




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